Welcome

Hope your Hungry!! My name is Shari Williams and I am the Owner of Jus, Rai & Gee's Catering Llc Dba Mz. Soulfood located in NY. I have a Passion for food and a Love for cooking. If you love food and love to eat this is the blog for you. Take a look at my Menu below and place your order today!







CATERING MENU

Smothered Chicken Full-$80 Half-$45

Baked/BBQ Chicken Full-$70 Half-$35

Fried Chicken Full-$75 Half-$40

Stewed Chicken Full-$90 Half-$50

Curry/Jerk Chicken Full-$90 Half-$50

Roasted Whole Chicken Full-$75 Half-$40

Boneless Fried Breast Full-$90 Half-$50

Oxtails Full-$100 Half-$60

Meatloaf Full-$90 Half-$45

Stewed Beef Full-$95 Half-$50

Orange Teriyaki Roast Full-$125 Half-$70

Beef Roast Full-$115 Half-$65

Turkey Wings Full-$90 Half-$45

Turkey Meatloaf Full-$90 Half-$45

Whole Turkey(Holidays Only) $90

Smothered Pork Chops Full-$80 Half-$45

Fried Pork Chops Full-$75 Half-$40

Pork Shoulder-$105

Slab of Ribs-$45

Stewed Pork Full-$90 Half-$50

Jerk Pork Full-$90 Half-$50

SEAFOOD

Fried Shrimp (60 Pieces)-$90

Fried Fish (30 Pieces)-$65

Baked Salmon-$70

Fried Salmon-$70

Fried Catfish (30 Pieces)-$80

Baked Cod Fish-$75

SIDE DISHES

Macaroni & Cheese 1/2 Pan- $50 Full Pan-$90

Yellow Rice 1/2 Pan-$40 Full Pan-$70

Peas & Rice 1/2 Pan-$45 Full Pan-$75

White Rice 1/2 Pan-$30 Full Pan-$60

Coconut Rice 1/2 Pan-$40 Full Pan-$70

Potato Salad 1/2 Pan-$40 Full Pan-$70

Macaroni Salad 1/2 Pan-$40 Full Pan-$70

Candied Yams 1/2 Pan-$50 Full Pan-$90

Red Skinned Mashed Potatoes 1/2 Pan-$40 Full Pan-$70

Roasted Potatoes 1/2 Pan-$40 Full Pan-$70

VEGETABLES

Kale-$65

Collard Greens-$65

Cabbage-$65

Fresh String Beans-$65

Corn On The Cob-$65






*Prices are subject to change

**Prices may vary according to size of event

***Lamb is available upon request, call for pricing.

****If you don't see what you want on the menu call for prices.































































































Wednesday, September 1, 2010

Last Night

Good Morning,
Pieces of Pork Shoulder with fluffy White Rice.
Last night I brought a Pork Shoulder and had a butcher cut it into bite size pieces.......maybe a little bigger than that, lol. When I got home I wasn't sure if I was going to fry it or bake it. I then decided to season it and take it from there...... and in the oven it went. Now what to do for a side...... I went with white rice, being that the Pork was seasoned to perfection I didnt want to have a side that would take away from the flavor of the Pork..... I have to tell you it was delicious!!!! I took 2 pictures of my plate so you can see and decide for yourself.
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