If you have a passion for food or just love to eat. This blog is for you. Enjoy!
Welcome
Hope your Hungry!! My name is Shari Williams and I am the Owner of Jus, Rai & Gee's Catering Llc Dba Mz. Soulfood located in NY. I have a Passion for food and a Love for cooking. If you love food and love to eat this is the blog for you. Take a look at my Menu below and place your order today!
CATERING MENU
Smothered Chicken Full-$80 Half-$45
Baked/BBQ Chicken Full-$70 Half-$35
Fried Chicken Full-$75 Half-$40
Stewed Chicken Full-$90 Half-$50
Curry/Jerk Chicken Full-$90 Half-$50
Roasted Whole Chicken Full-$75 Half-$40
Boneless Fried Breast Full-$90 Half-$50
Oxtails Full-$100 Half-$60
Meatloaf Full-$90 Half-$45
Stewed Beef Full-$95 Half-$50
Orange Teriyaki Roast Full-$125 Half-$70
Beef Roast Full-$115 Half-$65
Turkey Wings Full-$90 Half-$45
Turkey Meatloaf Full-$90 Half-$45
Whole Turkey(Holidays Only) $90
Smothered Pork Chops Full-$80 Half-$45
Fried Pork Chops Full-$75 Half-$40
Pork Shoulder-$105
Slab of Ribs-$45
Stewed Pork Full-$90 Half-$50
Jerk Pork Full-$90 Half-$50
SEAFOOD
Fried Shrimp (60 Pieces)-$90
Fried Fish (30 Pieces)-$65
Baked Salmon-$70
Fried Salmon-$70
Fried Catfish (30 Pieces)-$80
Baked Cod Fish-$75
SIDE DISHES
Macaroni & Cheese 1/2 Pan- $50 Full Pan-$90
Yellow Rice 1/2 Pan-$40 Full Pan-$70
Peas & Rice 1/2 Pan-$45 Full Pan-$75
White Rice 1/2 Pan-$30 Full Pan-$60
Coconut Rice 1/2 Pan-$40 Full Pan-$70
Potato Salad 1/2 Pan-$40 Full Pan-$70
Macaroni Salad 1/2 Pan-$40 Full Pan-$70
Candied Yams 1/2 Pan-$50 Full Pan-$90
Red Skinned Mashed Potatoes 1/2 Pan-$40 Full Pan-$70
Roasted Potatoes 1/2 Pan-$40 Full Pan-$70
VEGETABLES
Kale-$65
Collard Greens-$65
Cabbage-$65
Fresh String Beans-$65
Corn On The Cob-$65
*Prices are subject to change
**Prices may vary according to size of event
***Lamb is available upon request, call for pricing.
****If you don't see what you want on the menu call for prices.
Wednesday, December 22, 2010
In Target, why is there a lady all in my business in here?!?! Excuse you nosey!
No comments:
Post a Comment